Diagnose by symptom

Shoot and branch dieback

Browning and dieback of whole shoots or branches, sometimes as if scorched, are serious woody-plant diseases:

Diseases

Frequently asked questions

Why are my shoots dying back?

Shoot dieback has several causes: bacterial diseases (fireblight on pome fruit, bacterial canker on stone fruit), fungal bark diseases, and frost damage. It matters where the dead tissue ends and whether there is oozing, bark discolouration or sunken lesions. Infected shoots are cut back into healthy wood, below the edge of the damage.

What is fireblight?

Fireblight is a serious bacterial disease of pome fruit (apple, pear, hawthorn, rowan) in which shoots, blossoms and leaves rapidly turn brown and black as if scorched. Characteristic signs are the shepherd's-crook bend of the shoot tip and droplets of bacterial ooze. It is a notifiable disease – infected plants often must be removed and reported.

Does frost cause shoots to die back?

Yes – late spring frosts and hard winters damage young or unripened shoots, which then turn brown, dry out and die back from the top. Frost damage often affects several shoots at once and appears after a cold spell, without the oozing typical of bacterial diseases. Frost-damaged parts are cut back into healthy tissue once the risk of further frosts has passed.

Other symptoms