Croton

The disease develops in overly wet, poorly aerated substrate and attacks the roots and the base of the stem. The roots turn brown, rot and lose their bark, which slips off easily, and a dark, watery rot appears at the stem base. The above-ground part wilts, yellows and dies back despite moist soil – a characteristic symptom, because the damaged roots no longer take up water. Especially at risk are houseplants, succulents and cacti (from overwatering), and in the ground conifers, rhododendrons, ericaceous plants and strawberries on waterlogged sites. The process begins inconspicuously at the root hairs and root tips, which darken and disappear, after which the rot advances towards the framework roots and the root collar. Healthy, pale, active roots waste away — what remains is a dark, rusty-brown or blackish, watery mass, and the outer layer of the root bark slips off like a glove, exposing the discoloured central cylinder. In trees and shrubs, infection of the collar and the base of the trunk (stem-base rot) shows as a dark, often streaking patch, sometimes with oozing, and the bark there is moist and sunken; in conifers and rhododendrons, browning and dieback are seen from the bottom or from the centre of the crown while the soil is still moist. Characteristic is the nested (patchy) occurrence of symptoms in the bed — where water and the pathogen accumulate locally. It is worth distinguishing the two causal oomycete genera: Pythium mainly attacks seedlings and fine roots, causing damping-off and root rot in cool, wet substrate, whereas Phytophthora also attacks older, woody plants, framework roots and the collar, more strongly in warmer, water-saturated soil. Key for diagnosis is the contradiction of the symptoms: the plant wilts and looks 'dry', although the substrate is wet — this results from the destruction of the roots, not from a shortage of water.

On leaves, shoots and fruit a black, soot-like coating forms that can be partly wiped off with a finger. These fungi do not infect the plant tissue – they grow on the sweet, sticky honeydew excreted by aphids, whiteflies, mealybugs, psyllids and scale insects. The coating therefore appears exactly where these pests feed, and its main harm is that it masks the leaf blade, reduces photosynthesis and disfigures the plants. The symptom is often seen on citrus, lime, maple and on houseplants and greenhouse plants. The coating may be thin and cobweb-like or thick, crusty and dull black — depending on the fungus species and the amount of honeydew; on evergreen plants it can persist through the whole winter. A key identifying feature: after the blade is wiped, healthy green tissue emerges from beneath the black layer — sooty mould leaves no spots, necrosis or pitting, because it does not penetrate the leaf. The extent of the symptom is also characteristic: the soot settles where the sticky honeydew drips, so it appears not only on leaves but also on objects beneath the plant — the pavement, garden furniture, a windowsill or car bodywork — which in itself reveals pests feeding higher up. The sooty mould fungi themselves are dark-pigmented (melanised) saprotrophs, which is why the layer is deeply black. Direct damage to the plant is usually moderate — weakening through leaf shading, loss of vigour, poorer appearance and reduced market value of fruit or ornamental plants — but a dense, long-lasting coating on many leaves genuinely limits assimilation and growth. Sooty mould is best treated as a visible signal that a colony of sap-sucking insects is developing higher up on the plant (or on a tree above it).

Tiny (0.3–0.5 mm) arachnids, hard to spot with the naked eye, feeding on the underside of leaves. Symptoms: fine, pale speckling (feeding punctures); over time the leaves turn grey, yellow and dry out. Under heavy infestation a fine webbing becomes visible. Warm, dry air favours their development — a common problem for houseplants in winter near radiators. Spider mites are not insects but mites of the family Tetranychidae — adults have 8 legs (larvae only 6). The most common in cultivation is the two-spotted spider mite (Tetranychus urticae): yellowish-green females carry two dark spots on the sides of the body, while overwintering females turn orange-red. In orchards the fruit tree red spider mite (Panonychus ulmi) is frequent, whose red eggs overwinter in clusters on the bark of the shoots. Feeding mechanism: the mites puncture the cells of the epidermis and mesophyll on the underside of the leaf and suck out their contents, and the emptied cells fill with air — hence the characteristic, silvery-grey, fine speckling visible from the upper side of the blade (resembling a mosaic discolouration). At high numbers the leaves turn brown, curl and drop prematurely, and the whole plant weakens and loses its growth. Dense webbing spun between the leaves and shoot tips appears only under an advanced attack and is a sign of the risk of the pest spreading to neighbouring plants. The development cycle is very fast in warmth and drought — at a temperature of 25–30°C a single generation can be completed in 1–2 weeks, hence the numerous generations per season and the rapid, exponential build-up of the population. Females lay spherical, transparent eggs on the underside of the leaves. Fertilised females overwinter (in bark crevices, leaf litter and plant debris) or — in the fruit tree red spider mite — the eggs on the bark. Early infestation is easy to miss; diagnosis is helped by shaking a leaf over a white sheet of paper (moving specks become visible) or examining the underside of the leaf with a magnifying glass.

Insects covered in a white, cottony, waxy coating, gathering in leaf axils, at the base of shoots and on the underside of leaf blades. They look like tufts of cotton wool. They suck sap, weaken the plant and excrete sticky honeydew, on which black sooty mould develops. A common pest of houseplants and succulents. Adult females are oval, soft-bodied insects about 2-5 mm long, with a pinkish or grey body hidden under wax, often bearing waxy filaments along the sides and at the tip of the abdomen. Males are tiny, winged and do not feed. In most species eggs are laid in white, cottony ovisacs (cocoons), from which mobile larvae (crawlers) hatch and spread across the plant, carrying the infestation to neighbouring specimens; some mealybugs (e.g. Pseudococcus longispinus), however, are ovoviviparous and give birth to live crawlers without a distinct ovisac. In the warm, dry conditions of homes and glasshouses mealybugs develop all year round, in several overlapping generations - which is why a single treatment is rarely enough. Feeding symptoms are stunted growth, yellowing, deformation and premature leaf drop, and under heavy infestation dieback of shoots; the black sooty mould on the honeydew further reduces photosynthesis and disfigures the plant. A separate form is the root mealybug (Rhizoecus), forming white, waxy clusters on the roots and inside the root ball - the plant weakens and wilts with no visible pest on the above-ground parts. Mealybugs are often attended by ants, which eat the honeydew and protect the colonies from natural enemies.