Fraser photinia

Photinia × fraseri · Fraser photinia (EN) · Glanzmispel (DE)

Fraser photinia (Photinia × fraseri) is a fast-growing, evergreen hedging shrub whose young leaves flush a brilliant, glossy red — the very feature that makes it one of the most popular hedges in Germany and Switzerland.

Full sun/Partial shade Medium watering USDA 7a–9b Toxic
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In short

  • An evergreen shrub for hedges and screens, very popular in Western Europe.
  • The new growth is intensely red (the Red Robin cultivar) and greens with age.
  • Grows fast; pruning triggers further flushes of red leaves.
  • Only hardy from USDA zone 7 — in cooler regions it needs a sheltered site.
  • Does not tolerate wet soil; the leaves contain cyanogenic compounds and are not edible.

Botanical data

Family
Rosaceae (Rosaceae)
Height
2.5–4 m
Width
2–3.5 m
Habit
Upright
Growth rate
Fast
Position
Full sun, Partial shade
Soil
Loamy, Humus-rich
pH reaction
pH 5.5–7.5
Moisture
Moderate
Bloom
April–May
Hardiness
USDA 7a–9b
Propagation
From cuttings

Characteristics

A dense, upright shrub reaching 2.5–4 m tall. The leathery, glossy leaves are fiery red as they unfurl, later dark green. The small, white flowers are borne in flat corymbs in spring, but the plant is grown chiefly for its striking foliage rather than its flowers.

Growing and care

Watering

Once established it tolerates short drought, but in the first years and during heat it needs watering. It will not tolerate wet, compacted soil at all — waterlogging causes leaf spot and root rot.

In summer every ~7 days · drought tolerance: Medium

Fertilizing

A feed after pruning encourages the next flush of bright red young leaves.

in spring and after the first cut (late May) · kompost, nawóz do roślin zimozielonych

Planting

A site sheltered from cold winds with fertile, well-drained soil; for a hedge, plant 60–80 cm apart.

Timing: April–May or September · spacing 60–100 cm

Pruning

Shorten shoots with secateurs (not shears, to avoid slicing the leaves) — each cut pushes out fresh red growth, which is the main feature.

Timing: In spring and again in midsummer; clip formal hedges 2–3 times a season. · Caution: Do not prune in late autumn — the growth it stimulates will not harden before frost and dies back.

Companion plants

Good companions

Common yewPractical observation

The dark, matt green of yew contrasts beautifully with the vivid red of photinia's young leaves; both tolerate clipping and form a dense, evergreen screen.

Cherry laurel (Prunus laurocerasus)Practical observation

An equally vigorous, evergreen hedging shrub with similar requirements — the two combine well in a mixed, informal screen.

Bad companions

Moisture-loving and marsh plants (e.g. Siberian iris, marsh cranesbill)Practical observation

Their presence indicates a moist, compacted soil on which photinia develops leaf spot and root rot.

The evidence level indicates whether the relationship is backed by research, observation, or gardening tradition.

Diseases and pests

Fire blight

Blossoms and young shoots suddenly turn brown and then black, looking as if scorched by fire — hence the name of the disease. The tips of infected shoots bend downwards into a characteristic hook resembling a shepherd's crook. In humid conditions a milky, sticky bacterial ooze seeps from the infected tissue, and the infection spreads rapidly down the shoot, killing whole branches. Infected leaves and fruit dry out but remain attached to the tree for a long time. Pear and quince are the most severely affected, followed by apple, and among ornamental and wild plants — hawthorn, cotoneaster, firethorn (Pyracantha) and rowan, which can be a dangerous reservoir of infection. On the bark of the branches and trunk, sharply delimited, sunken necroses (bark canker) form with cracking bark; when the bark is cut, the tissue beneath is discoloured reddish-brown, often with marbled streaks. The drop of bacterial ooze eventually turns amber and dries, and the presence of the bacterium can be confirmed by the so-called streaming test — from freshly cut infected tissue immersed in water, threads of a cloudy bacterial suspension flow out. Infected fruit turns black and mummifies, remaining on the tree, which distinguishes fire blight from ordinary wilting caused by water shortage.

Aphids

Small (1–3 mm) soft-bodied insects, green, black or pink, feeding in clusters on young shoots and the underside of leaves. They excrete sticky honeydew. The diagnostic feature that distinguishes aphids from other small sucking insects is the pair of siphunculi (tubular projections) at the rear of the abdomen together with a tail-like cauda; a single colony usually holds wingless forms (parthenogenetic females) alongside winged migrants that fly onto new plants in summer. In summer aphids reproduce parthenogenetically and viviparously over many generations, so the population builds up explosively; in autumn many species produce a sexual generation that lays overwintering eggs on the host, and host-alternating species move between a winter host (often a tree or shrub) and a summer host (a herbaceous plant). Feeding symptoms include curling, crinkling and distortion of young leaves, stunted growth, yellowing, and the shedding of buds and fruitlets. Abundant honeydew coats the leaves, and the sooty mould fungus that develops on it forms a black film which limits photosynthesis; the honeydew is fed on by ants, which in return defend the colony against predators. Aphids are also important vectors of plant viruses (mosaics among them), transmitting them from plant to plant even during a brief probing puncture.

Toxicity

For whomLevelNotes
Humans Mild The leaves contain cyanogenic glycosides; accidentally eating large amounts can cause stomach upset. The fruit and leaves are not intended for consumption.
Dogs Mild Chewing the leaves can irritate the digestive tract because of the cyanogenic compounds.
Cats Mild As in dogs — the leaves can irritate the digestive tract.

History and origin

A 20th-century hybrid (the name honours the Fraser nursery in the USA) from a cross of two Asian photinia species. The Red Robin cultivar, introduced in New Zealand, became hugely popular in the mild climate of Western Europe as a fast, colourful substitute for traditional hedges.

Uses

Above all for clipped and informal hedges and screening. Grown singly it makes a striking, year-round accent; in warmer regions it also tolerates cultivation in large containers on patios.

Trivia

  • The vividness of the red new growth depends on sunlight — in shade the flush is paler.
  • The scent of the flowers is often found unpleasant, so formal hedges are frequently clipped before flowering.

Frequently asked questions

Will Fraser photinia survive winter in central Europe?

It is only hardy from USDA zone 7, so it thrives mainly in mild western and southern areas and in city climates. In cooler regions it needs a site sheltered from cold winds and, when young, winter protection; in severe winters it may die back.

How do you get intensely red young leaves?

The red appears on fresh growth, so the plant is pruned several times a season — each cut triggers a new flush of vivid leaves. Full sun deepens the colour further.

Is photinia poisonous?

The leaves contain cyanogenic glycosides and are not edible; eating large amounts can harm people and animals. In normal hedge cultivation the plant poses no danger, but it should not be eaten.

Sources

Edited by:Redakcja Atlas-Flora. Updated: 7/20/2026.

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