In short
- A tall perennial (1.5–3 m) with yellow flowers in late summer and autumn.
- The edible tubers are harvested from autumn right into spring.
- Very frost-hardy and undemanding, tolerating periodic drought.
- Vigorous — tubers left in the soil regrow; it is worth limiting the site.
- The tubers contain inulin instead of starch, which can make them hard to digest.
Botanical data
- Family
- Asteraceae (Asteraceae)
- Height
- 1.5–3 m
- Width
- 0.6–1.2 m
- Habit
- Upright
- Growth rate
- Fast
- Position
- Full sun, Partial shade
- Soil
- Loamy, Sandy, Humus-rich
- pH reaction
- pH 5.5–7.5
- Moisture
- Moderate
- Bloom
- August–October
- Hardiness
- USDA 3a–9b
- Propagation
- From bulbs / tubers
Characteristics
Produces stiff, hairy, much-branched stems up to 3 m tall with rough, ovate-lanceolate leaves. In late summer numerous small heads of yellow flowers appear. Underground it forms elongated, knobbly tubers that serve as both storage and propagation organs.
Growing and care
Watering
Undemanding; once established it copes with periodic drought, though watering in hot spells improves the tuber yield.
Fertilizing
Sparingly — on rich soil it spreads all too much; too much nitrogen gives lush top growth at the expense of tubers.
Planting
Deeply loosened soil makes harvesting easier; it is best to give the plant its own, limited spot.
Pruning
Ściąć pędy nisko nad ziemią; bulwy wykopywać na bieżąco od jesieni do wiosny.
Companion plants
Good companions
Similar tall, upright habit and requirements — both species can be grown in one vigorously growing bed.
A low edging of marigolds reduces nematodes and some of the soil pests around the Jerusalem artichoke bed.
Bad companions
Jerusalem artichoke soon shades them with its tall stems and crowds them out with spreading tubers.
The evidence level indicates whether the relationship is backed by research, observation, or gardening tradition.
Diseases and pests
A white, powdery coating on leaves, shoots and buds. The leaves turn yellow, become deformed and drop prematurely. The coating develops on both sides of the leaf blade, is often clearly visible from above, and can easily be rubbed off with a finger — it is the superficial mycelium of an ectoparasite that draws nutrients from the epidermal cells by means of feeding structures (haustoria). At first single, round, white spots appear, which in time merge and cover the entire leaf surface and the young growth. Young leaves and the current season's shoots are the most susceptible; heavy infection causes them to pucker, stiffen and stop growing, and on buds it leads to deformation or death of the flowers. On the fruit of some species (gooseberry, apple, cucurbits) the coating leaves russeting or a corky skin. Towards the end of the season, small, dark fruiting bodies (chasmothecia, formerly called cleistothecia) — the pathogen's overwintering structures — appear within the coating. The disease affects many plants, including roses, oak, privet, lilac, cucurbits, cereals, grapevine, apple, gooseberry, phlox and coneflowers, with each of these hosts being infected by a specialised species of fungus.
Slugs and snailsSlugs and shelled snails that feed at night and after rain. Symptoms: irregular holes in the leaves and young seedlings eaten off completely, silvery slime trails on leaves and soil. The greatest damage occurs in damp, shaded spots — particularly on lettuce, strawberries and hostas. The most damaging in gardens are the slugs (which lack an external shell): the Spanish slug (Arion vulgaris, formerly described as A. lusitanicus) and the grey field slug (Deroceras reticulatum). The leopard slug (Limax maximus) can be morphologically similar to them, but it feeds mainly on decaying organic matter and fungi and may even prey on other slugs, so it is of little importance as a pest of living plants. Shelled forms — grove snails (Cepaea) or the protected Roman snail (Helix pomatia) — usually cause less damage. The body is soft, elongated and permanently covered in slime; on the head there are two pairs of retractable tentacles — the longer upper pair bears the eyes, the shorter lower pair serves a tactile and olfactory function. Slugs and snails are hermaphrodites: they lay spherical, transparent or pearly eggs in clusters, hidden in damp soil, under stones and in leaf litter. A single Spanish slug can lay several hundred eggs; both eggs and young slugs overwinter, and feeding lasts from spring to late autumn, intensifying on warm, damp nights. The damage has smooth edges and often appears in the middle of the leaf blade, not only from the margin; seedlings and transplants are sometimes eaten down to bare soil, and on strawberries and ripening vegetables the slugs gnaw hollows into the fruit. The decisive diagnostic sign is the dried, silvery glistening slime trail — no insect leaves one.
AphidsSmall (1–3 mm) soft-bodied insects, green, black or pink, feeding in clusters on young shoots and the underside of leaves. They excrete sticky honeydew. The diagnostic feature that distinguishes aphids from other small sucking insects is the pair of siphunculi (tubular projections) at the rear of the abdomen together with a tail-like cauda; a single colony usually holds wingless forms (parthenogenetic females) alongside winged migrants that fly onto new plants in summer. In summer aphids reproduce parthenogenetically and viviparously over many generations, so the population builds up explosively; in autumn many species produce a sexual generation that lays overwintering eggs on the host, and host-alternating species move between a winter host (often a tree or shrub) and a summer host (a herbaceous plant). Feeding symptoms include curling, crinkling and distortion of young leaves, stunted growth, yellowing, and the shedding of buds and fruitlets. Abundant honeydew coats the leaves, and the sooty mould fungus that develops on it forms a black film which limits photosynthesis; the honeydew is fed on by ants, which in return defend the colony against predators. Aphids are also important vectors of plant viruses (mosaics among them), transmitting them from plant to plant even during a brief probing puncture.
Toxicity
| For whom | Level | Notes |
|---|---|---|
| Humans | None | Tubers edible; they contain inulin instead of starch, which causes gas in some people. |
| Dogs | None | — |
| Cats | None | — |
History and origin
The tubers were grown by the peoples of North America long before Europeans arrived. It reached Europe in the 17th century and was for a time an important vegetable, until the potato displaced it; today it is returning as a low-glycaemic vegetable.
Uses
For the garden (best in a set-aside spot) as a vegetable and a tall screening plant. The tubers are eaten boiled, baked, fried or raw and grated into salads; the flowers are a valuable late nectar source for insects.
Trivia
- Despite the name it has nothing to do with Jerusalem — the English Jerusalem is a corruption of the Italian girasole (sunflower).
- The tubers do not store well out of the ground, so they are best lifted as needed.
Frequently asked questions
Is Jerusalem artichoke invasive?
It can be vigorous — tubers left in the soil regrow every year, and the plant readily naturalises. It is best planted in a set-aside spot and the tubers picked out carefully at harvest.
When are Jerusalem artichoke tubers lifted?
The tubers are harvested from autumn, after the top growth has died down, into early spring. They withstand frost well in the ground, so they can be lifted as needed for the kitchen.
Why does Jerusalem artichoke cause gas?
The tubers store sugar as inulin, which the human small intestine does not digest. In some people this causes gas — introducing it into the diet gradually helps.
Sources
- Plants of the World Online (POWO)Database (GBIF, POWO…)
- RHS — Helianthus tuberosusInstitution / botanical garden
My note
A private note for this plant — saved in your browser.