Rosemary

Salvia rosmarinus · Rosemary (EN) · Rosmarin (DE)

Rosemary (Salvia rosmarinus, formerly Rosmarinus officinalis) is an evergreen, aromatic Mediterranean herb with needle-like leaves, widely used in cooking and herbal medicine.

Full sun Low watering USDA 7a–10b
Watering calculator

In short

  • Requires full sun and very well-drained soil.
  • Highly drought-resistant – does not tolerate overwatering.
  • In the Polish climate it needs winter protection outdoors or container cultivation.
  • The leaves can be harvested all year round – the plant is evergreen.
  • Its strong scent naturally repels some garden pests.

Botanical data

Family
Lamiaceae (Lamiaceae)
Height
0.5–1.5 m
Width
0.5–1 m
Habit
Spreading
Growth rate
Moderate
Position
Full sun
Soil
Sandy, Chalky
pH reaction
pH 6–8
Moisture
Dry
Bloom
April–June
Hardiness
USDA 7a–10b
Propagation
From cuttings

Characteristics

An evergreen subshrub with stiff, upright or spreading shoots and narrow, needle-like leaves with an intense, resinous scent. Small, blue-violet flowers appear in spring.

Growing and care

Watering

Very drought-resistant. Water only after the substrate has completely dried out – excess water causes root rot.

In summer every ~10 days · drought tolerance: High

Fertilizing

Rosemary grows well on poor soils – it does not require intensive fertilizing.

once a year, in spring · kompost w niewielkiej ilości

Planting

A warm, sheltered site with well-drained soil – in Poland it needs winter protection outdoors or container cultivation.

Timing: May, after the last frosts have passed · spacing 40–60 cm

Pruning calendar

Pruning group: Aromatic woody herbs (like lavender)

Why then: Old, leafless wood at the base has almost no dormant buds — the plant only regrows from green, leafy shoots. That's why you cut lightly after flowering and shape in spring, always leaving green growth.

What and how to cut

Cut back by about 1/3, at most to half of the green growth; leave green leaves or buds below every cut. Shape into a compact dome.

In spring, after the frosts have ended, and lightly after flowering.

What not to do

Never cut into the old, leafless wood at the base — it won't regrow and you'll be left with bare stubs. Don't cut hard in late autumn.

Companion plants

Good companions

English lavenderPractical observation

A Mediterranean companion with identical soil and water requirements.

Sage (Salvia officinalis)Practical observation

A close relative with the same requirements – sun, dry well-drained soil.

Cabbage and other brassica vegetablesGardening tradition

The strong scent of rosemary can repel the cabbage white butterfly, which lays its eggs on cabbage.

Bad companions

Bigleaf hydrangeaPractical observation

Extremely different water and soil requirements (drought and alkalinity vs. constant moisture and acidic pH) make growing them together impossible.

The evidence level indicates whether the relationship is backed by research, observation, or gardening tradition.

Diseases and pests

Powdery mildew

A white, powdery coating on leaves, shoots and buds. The leaves turn yellow, become deformed and drop prematurely. The coating develops on both sides of the leaf blade, is often clearly visible from above, and can easily be rubbed off with a finger — it is the superficial mycelium of an ectoparasite that draws nutrients from the epidermal cells by means of feeding structures (haustoria). At first single, round, white spots appear, which in time merge and cover the entire leaf surface and the young growth. Young leaves and the current season's shoots are the most susceptible; heavy infection causes them to pucker, stiffen and stop growing, and on buds it leads to deformation or death of the flowers. On the fruit of some species (gooseberry, apple, cucurbits) the coating leaves russeting or a corky skin. Towards the end of the season, small, dark fruiting bodies (chasmothecia, formerly called cleistothecia) — the pathogen's overwintering structures — appear within the coating. The disease affects many plants, including roses, oak, privet, lilac, cucurbits, cereals, grapevine, apple, gooseberry, phlox and coneflowers, with each of these hosts being infected by a specialised species of fungus.

Aphids

Small (1–3 mm) soft-bodied insects, green, black or pink, feeding in clusters on young shoots and the underside of leaves. They excrete sticky honeydew. The diagnostic feature that distinguishes aphids from other small sucking insects is the pair of siphunculi (tubular projections) at the rear of the abdomen together with a tail-like cauda; a single colony usually holds wingless forms (parthenogenetic females) alongside winged migrants that fly onto new plants in summer. In summer aphids reproduce parthenogenetically and viviparously over many generations, so the population builds up explosively; in autumn many species produce a sexual generation that lays overwintering eggs on the host, and host-alternating species move between a winter host (often a tree or shrub) and a summer host (a herbaceous plant). Feeding symptoms include curling, crinkling and distortion of young leaves, stunted growth, yellowing, and the shedding of buds and fruitlets. Abundant honeydew coats the leaves, and the sooty mould fungus that develops on it forms a black film which limits photosynthesis; the honeydew is fed on by ants, which in return defend the colony against predators. Aphids are also important vectors of plant viruses (mosaics among them), transmitting them from plant to plant even during a brief probing puncture.

Toxicity

For whomLevelNotes
Humans None
Dogs None
Cats None

History and origin

The name rosemary comes from the Latin 'ros marinus' – sea dew – referring to its natural habitat on Mediterranean coasts. A symbol of remembrance and fidelity since antiquity, it is widely used in Mediterranean cuisine.

Uses

For herb and Mediterranean gardens, on dry slopes, for container growing on balconies and terraces, and as a culinary seasoning.

Trivia

  • In many Mediterranean countries rosemary is a symbol of remembrance used at funerals and weddings.
  • Rosemary oil is one of the most frequently studied essential oils for its antioxidant properties.

Frequently asked questions

Will rosemary survive the Polish winter outdoors?

In the warmer regions of Poland and with good protection (fleece, mounding) yes, but it is safer to grow it in a container and move it to a cool, bright room for the winter.

Why is my rosemary drying out despite watering?

The most common cause is overwatering – rosemary tolerates constantly moist soil and root rot poorly. Check the drainage and water only once the substrate has dried out.

How should rosemary be harvested so as not to weaken the plant?

Harvest the young, green tips of the shoots, leaving the older, woody parts – regular, moderate harvesting acts like pruning and encourages the plant to branch out.

Sources

Edited by:Redakcja Atlas-Flora. Updated: 6/29/2025.

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