In short
- An annual medicinal herb, flowering from May to September.
- Requires full sun and well-drained, rather poor soil.
- Drought-resistant; does not tolerate constantly wet ground.
- The flower heads are gathered for an infusion with anti-inflammatory and calming effects.
- It self-seeds abundantly and returns by self-sowing in subsequent years.
Botanical data
- Family
- Asteraceae (Asteraceae)
- Height
- 0.15–0.6 m
- Width
- 0.1–0.3 m
- Habit
- Upright
- Growth rate
- Fast
- Position
- Full sun
- Soil
- Sandy, Loamy, Humus-rich
- pH reaction
- pH 5.5–7.5
- Moisture
- Moderate, Dry
- Bloom
- May–September
- Hardiness
- USDA 4a–9b
- Propagation
- From seed
Characteristics
It forms loosely branched, erect stems 15–60 cm tall with finely pinnately divided, light green leaves. The flower heads bear white ray florets that bend downwards with age and yellow disc florets set on a hollow, conical receptacle — this hollow chamber distinguishes chamomile from similar plants. The whole plant gives off a characteristic, apple-like scent.
Growing and care
Watering
Water moderately during drought, especially young seedlings. Adult plants tolerate drying out well; they do not tolerate constantly wet ground.
Fertilizing
Grows well on poor soils. Excess nitrogen gives lush leaves at the expense of flowering and weakens the aroma.
Planting
Do not cover the seeds with soil (they germinate in light) — only press them lightly onto the levelled, moist soil.
Pruning
Regularne zbieranie koszyczków przedłuża kwitnienie i pobudza roślinę do wytwarzania nowych pąków.
Companion plants
Good companions
Chamomile is considered beneficial to brassica vegetables — it is said to improve their growth and flavour and to attract beneficial insects.
A classic herb-and-vegetable pairing; chamomile is regarded as improving the flavour of the onion.
The flowers attract pollinators and predatory insects (hoverflies, parasitic wasps), which promotes cropping and limits aphids.
Bad companions
Chamomile self-seeds abundantly and quickly overgrows the soil, which means it can smother slowly developing, delicate seedlings in the immediate vicinity.
The evidence level indicates whether the relationship is backed by research, observation, or gardening tradition.
Diseases and pests
Small (1–3 mm) soft-bodied insects, green, black or pink, feeding in clusters on young shoots and the underside of leaves. They excrete sticky honeydew. The diagnostic feature that distinguishes aphids from other small sucking insects is the pair of siphunculi (tubular projections) at the rear of the abdomen together with a tail-like cauda; a single colony usually holds wingless forms (parthenogenetic females) alongside winged migrants that fly onto new plants in summer. In summer aphids reproduce parthenogenetically and viviparously over many generations, so the population builds up explosively; in autumn many species produce a sexual generation that lays overwintering eggs on the host, and host-alternating species move between a winter host (often a tree or shrub) and a summer host (a herbaceous plant). Feeding symptoms include curling, crinkling and distortion of young leaves, stunted growth, yellowing, and the shedding of buds and fruitlets. Abundant honeydew coats the leaves, and the sooty mould fungus that develops on it forms a black film which limits photosynthesis; the honeydew is fed on by ants, which in return defend the colony against predators. Aphids are also important vectors of plant viruses (mosaics among them), transmitting them from plant to plant even during a brief probing puncture.
ThripsVery small (1–2 mm), slender, elongated insects with fringed wings, coloured yellow, brown or black; the larvae are pale yellow and wingless. They suck sap from the cells of leaves, petals and buds. Symptoms: silvery to silvery-grey streaks and blotches on the leaves, tiny black specks of excrement, and distortion of young leaves, buds and flowers. They are especially damaging under glass and on houseplants, and some species transmit plant viruses. The silvery sheen appears once the pest has sucked out the contents of the epidermal cells — the empty, air-filled cells reflect light like metallic streaks; they are accompanied by glistening black specks of excrement, which distinguish thrips feeding from that of most other sap-sucking pests. The mouthparts are piercing-sucking and asymmetric (only a single mandible), so the insect first rasps the tissue and then sucks up the exuding sap. On flowers, feeding produces white or brownish discolouration and distortion of the petals — severe on roses, chrysanthemums, orchids and cyclamens. The life cycle is short and, in warm conditions, the generations overlap: the females lay eggs inserted into the plant tissue, the larvae (two instars) feed on the leaves and then drop to the soil or litter, where they pass through the immobile prepupal and pupal stages. Among the most damaging are the western flower thrips (Frankliniella occidentalis) — a key greenhouse pest and vector of tospoviruses (including tomato spotted wilt, TSWV) — and the onion thrips (Thrips tabaci). Only the larvae acquire the viruses, while the adults transmit them, so reducing the larvae also lowers the risk of viral infection.
Toxicity
| For whom | Level | Notes |
|---|---|---|
| Humans | None | Widely used medicinally. It rarely causes allergic reactions in people allergic to the daisy family (Asteraceae). |
| Dogs | Mild | Eating large amounts of the fresh plant can irritate the digestive tract. |
| Cats | Mild | — |
History and origin
One of the oldest and most popular medicinal herbs — used as early as ancient Egypt, Greece and Rome, described by Dioscorides. To this day it is among the basic herbal and cosmetic raw materials; the blue essential oil with chamazulene colours the infusion golden.
Uses
Dried flower heads are used to brew teas with calming, anti-inflammatory and antispasmodic effects, and also for compresses, rinses and cosmetics. In the garden it is valued as a companion plant that attracts beneficial insects and as a small flower for herb borders and containers.
Trivia
- The hollow, conical receptacle of the flower head is the most reliable feature distinguishing German chamomile from scentless mayweed and corn chamomile (which have a solid receptacle).
- It is sometimes called the plants' physician, because in the garden it is said to have a beneficial effect on neighbouring herbs and vegetables.
- The blue colour of freshly distilled oil comes from chamazulene, which forms only during distillation.
Frequently asked questions
How do you distinguish German chamomile from the similar scentless mayweed and corn chamomile?
German chamomile has a distinct, apple-like scent and a hollow, conical receptacle (visible when cut across). Scentless mayweed is almost odourless and has a solid receptacle, and corn chamomile has a different leaf structure.
When and how should the flower heads be gathered for an infusion?
Gather fully developed flower heads on a dry, sunny morning, while the petals are still held horizontally. Dry them spread thinly in the shade and in a draught, at a temperature of up to about 35°C, to preserve the essential oils.
Is chamomile an annual or a perennial?
German chamomile (Matricaria chamomilla) is annual, but it self-seeds abundantly and usually returns by self-sowing. Roman chamomile (Chamaemelum nobile), on the other hand, is perennial — a different species with a similar scent.
Sources
- Plants of the World Online (POWO) — Matricaria chamomillaDatabase (GBIF, POWO…)
- RHS — Matricaria chamomilla (German chamomile)Institution / botanical garden
My note
A private note for this plant — saved in your browser.