Staghorn sumac

Rhus typhina · Staghorn sumac (EN) · Essigbaum (DE)

Staghorn sumac (Rhus typhina) is a small tree or spreading shrub with pinnate leaves that blaze fiery red and orange in autumn, and velvety, cone-shaped fruit clusters; it suckers strongly from the roots and is considered invasive in many regions.

Full sun/Partial shade Low watering USDA 3a–8b
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In short

  • Ornamental all season: pinnate leaves and fiery autumn colour.
  • Very easy to grow and tolerant of drought, frost and urban conditions.
  • Spreads strongly by root suckers — plant with care.
  • Crimson fruit clusters persist through winter and feed birds.
  • This is NOT poison sumac — Rhus typhina is safe to touch for most people.

Botanical data

Family
Anacardiaceae (Anacardiaceae)
Height
3–6 m
Width
3–6 m
Habit
Spreading
Growth rate
Fast
Position
Full sun, Partial shade
Soil
Sandy, Loamy, Humus-rich
pH reaction
pH 6–7.5
Moisture
Dry, Moderate
Bloom
June–July
Hardiness
USDA 3a–8b
Propagation
By runners, From cuttings, From seed

Characteristics

Forms a spreading, umbrella-like crown on a short trunk or several stems. The leaves are large and pinnate, made up of 11–31 lance-shaped, toothed leaflets. Young shoots are densely covered in velvety down resembling deer antlers, hence the name staghorn. The species is dioecious: only female specimens bear the upright, crimson clusters of small, hairy drupes.

Growing and care

Watering

Practically self-sufficient once established. Does not tolerate waterlogged soil — on flooded sites the roots rot.

In summer every ~14 days · drought tolerance: High

Fertilizing

Sparingly — rich soil intensifies the already vigorous root suckering.

optionally once per season, in spring · kompost, nawóz o niskiej zawartości azotu

Planting

Grows almost anywhere except permanently wet soil. Consider a root barrier to limit suckers.

Timing: October–November or March–April · spacing 300–500 cm

Pruning calendar

Pruning group: Shrubs rejuvenated each spring (for ornamental stems/foliage)

Why then: Grown for colourful winter stems or large, ornamental leaves; a hard cut in early spring forces young growth, which is the most decorative.

What and how to cut

In early spring, before growth starts, cut last year's shoots low over the woody base (stubs of 2–3 buds); feed the plant after cutting. Do this only to plants that are already established (usually from the 2nd–3rd year after planting) — do not cut freshly planted ones this hard; let them root well first.

In early spring, before the leaves emerge.

What not to do

Don't do this to plants prized for their flowers on old wood — you will lose the flowering.

Companion plants

Good companions

Ornamental grasses (e.g. miscanthus, fountain grass)Practical observation

Tolerate the same dry, sunny sites and mask the bare base of ageing sumac stems.

Stonecrop and other groundcover succulentsPractical observation

Cover the free-draining, poor soil under the crown, which suits the sumac well.

Bad companions

Delicate border perennials and level lawnPractical observation

The sumac's root suckers emerge en masse among low plants and in turf, displacing them and spoiling the look of the bed.

The evidence level indicates whether the relationship is backed by research, observation, or gardening tradition.

Toxicity

For whomLevelNotes
Humans Mild The milky sap can irritate sensitive skin. This is NOT poison sumac (Toxicodendron vernix) — the fruit of Rhus typhina is edible and used as a spice.
Dogs Mild
Cats Mild

History and origin

Introduced to European gardens from North America in the 17th century as an ornamental tree. Thanks to its easy cultivation it spread quickly, but through vigorous root suckering it has naturalised and is now treated as invasive on disturbed ground in many countries.

Uses

Planted as a specimen for difficult, dry and sunny sites, on slopes and embankments, and in pollution-tolerant urban greenery. Because of the suckers it works best where it can spread freely or is confined by a root barrier.

Trivia

  • The sour fruit clusters can be steeped in cold water for a refreshing, lemony drink, and dried and ground they are the Middle Eastern spice sumac.
  • The name refers to the sour, vinegar-like taste of the tannin-rich fruit, once used for tanning leather.

Frequently asked questions

Is staghorn sumac poisonous?

It should not be confused with poison sumac (Toxicodendron). Rhus typhina is essentially safe, and its fruit is edible and used as a spice. The milky sap of the shoots can, however, irritate sensitive skin, so gloves are advisable when pruning.

How can I stop sumac from spreading?

Regularly cut or pull out root suckers at the base, avoid damaging the roots (for example when digging), and consider installing a root barrier when planting. Damaged roots respond with masses of new shoots.

Why does my sumac not fruit?

The species is dioecious — the decorative crimson fruit clusters are borne only by female specimens. A male plant flowers but sets no fruit.

Sources

Edited by:Redakcja Atlas-Flora. Updated: 7/20/2026.

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